Commercial kitchens generating waste water must have pre-treatment plants to ensure that solids and liquids that release harmful or unpleasant vapours or interfere with operations are not discharged into the public sewerage network. Otherwise very greasy wastewater puts the pipe systems and drainage equipment at risk. Grease and oils are deposited with other wastewater components on the walls of the pipes and can lead to corrosion, blockages and noisome smells.
Hygiene standards in commercial kitchens are getting more stringent all the time. ACO has taken on this challenge and come up with grease management solutions specifically tailored to these needs.
Safety is writ particularly large in commercial kitchens, as work needs to be performed quickly and safely. Another essential safety aspect is fire protection and fore example ACO Grease separators made of stainless steel meet all requirements in this regard.
Cost pressure during the planning phase and efficiency improvements during day-to-day operation only seemingly contradict each other.