Building Drainage


EHEDG World Congress 2018

EVENTS / 07 / 02 / 2018

In November 2018, the EHEDG World Congress comes to the UK for the first time. Here the Divisional Managing Director of ACO Building Drainage in the UK and Ireland, Andy Buchan, explains why the Congress is a must-attend event for Britain’s food and drink manufacturers.

Five things not to miss at next week´s DRINKTEC

EVENTS / 05 / 09 / 2017

We’re looking forward to attending DrinkTec next week. Billed as the world’s leading trade fair for the beverage and liquid food industry, DrinkTec will be home to 1600 exhibitors and 70,000 visitors between 11 and 15 September. Occupying 15 exhibition halls at Neue Messe München in Munich the show is vast but here we list some of the key attractions not to miss.

Why DRINKTEC should be in your diary

EVENTS / 05 / 09 / 2017

We’re looking forward to attending DrinkTec from 11 to 15 September. Being held in Munich, Germany, the event happens only once every four years. Here we explain why we think this exhibition is a must for anyone working in the beverage and liquid food industries.

ACO puts HygieneFirst at drinktec 2017

EVENTS / 07 / 06 / 2017

Do you achieve ultimate hygienic performance in your facility? Get the free ticket and visit us to discuss.

FCSI EAME Conference 2017

EVENTS / 24 / 03 / 2017

The European Hygienic Engineering & Design Group (EHEDG) is working with the FCSI for the first time at this year’s FCSI EAME Conference in Vienna (6 to 9 April 2017).

EHEDG World Congress 2016

EVENTS / 12 / 10 / 2016

Like EHEDG, ACO recognises the important role hygienic engineering and design plays in the optimisation of hygiene in food manufacturing environments. We are obsessed with hygiene and that’s why we are extending a special VIP invitation to Congress delegates to help them put HygieneFirst at the EHEDG World Congress.

ACO puts HygieneFirst at Foodtech!

EVENTS / 12 / 10 / 2016

Leading commercial drainage company ACO will be putting hygiene first at this year’s FoodTech exhibition with a series of activities designed to help visitors improve hygiene and operational efficiency in their food and drink manufacturing facilities.